This is merely a test post, to check I am not functionally html-illiterate.

There can be few better ways to do so than to hail the king of bun-dom, the ‘cherry blossom red bean bun’ (櫻花紅豆包), which can be made by (having a fairly inordinate amount of free time and) following this video.

Perhaps the most entertaining part is when we are simply told to 造型, which rather than mere ‘moulding’, looks like the most intricate and adorable operation I’ve ever seen involving heart-shaped dough products.

I now want to go and hide in the poster’s kitchen like a gluttonous Gollum and eat their stuffs. Or emulate their baking, either way.